Logo Croustipate
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Pâtes à tarte
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Pâtes à pizza
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Pâtes biologiques
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Pâtes sans gluten
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Pâtes créatives
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Viennoiseries
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Kit galette des rois
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L'AFTER

Facile
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Temps
15 minutes

Les ingrédients

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Piz'up Croustipate
150g tomates cerises
100g knakis
150g billes mozzarella
1 pot de sauce tomate

Préparation

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Température

200°C
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Temps de cuisson

15min
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Durée de préparation

10min
Préchauffer le four à 230C. Étirer la pâte sur une plaque de cuisson. Napper le fond de sauce tomate.
Ajouter les tomates cerises, les knaki balls et les billes de mozzarella.
Enfourner 15 minutes. Ajouter des feuilles de basilic après cuisson.

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LA SADOMASO

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